Assessor Resource

MSTDC2001
Provide customer service in a dry cleaning or laundry enterprise

Assessment tool

Version 1.0
Issue Date: May 2024


This unit of competency covers the skills and knowledge required to provide service to dry cleaning or laundry customers. It applies to interacting with customers to identify and satisfy customer requirements, including referral to appropriate personnel where applicable.

Work may be conducted in small to large scale enterprises and may involve individual and team activities. Work is performed within defined procedures under direct supervision.

No licensing, legislative or certification requirements apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)



Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Determine job requirements

1.1

Follow standard operating procedures (SOPs)

1.2

Comply with work health and safety (WHS) requirements at all times

1.3

Use appropriate personal protective equipment (PPE) in accordance with SOPs

1.4

Identify job requirements from specifications, drawings, job sheets or work instructions

2

Establish customer requirements

2.1

Seek information from customer to determine the service they require

2.2

Outline available services with the customer and discuss specific options for dry cleaning or laundry needs, where necessary

2.3

Identify situations that need additional assistance and refer customer to appropriate service

2.4

Determine service charges and confirm with customer

3

Interact with customer to process required service

3.1

Identify or confirm article, fabric and dry cleaning or laundry requirements

3.2

Complete instructions, including special attention tags, to identify article and cleaning requirements

3.3

Process customer records and reference dockets, including record of damage and missing trim

3.4

Hang articles or store, ready for dry cleaning or laundry

3.5

Retrieve cleaned article and do a final check to ensure customer requirements have been met

3.6

Present article to customer and process transaction through point of sale equipment according to workplace practices

3.7

Use effective interpersonal communication skills

4

Handle customer complaints

4.1

Acknowledge any customer complaints and clarify specific difficulties

4.2

Propose options to resolve complaints and negotiate a suitable solution with customer

4.3

Notify relevant staff and identify strategies to avoid or resolve complaints

4.4

Use effective communication skills to demonstrate respect for cultural differences in the workplace

4.5

Refer customer to other sources if they need further assistance

Evidence required to demonstrate competence in this unit must be relevant to and satisfy the requirements of the elements and performance criteria, and include:

reading and following work instructions, standard operating procedures (SOPs), safe work practices and other reference material

greeting customer and determining dry cleaning or laundry requirements

dealing with customer to complete transactions, including operating associated equipment on at least two (2) occasions

conducting final check of articles

identifying other sources of assistance

negotiating solutions to problem situations, service complaints and enquiries

recognising and adapting to cultural differences in the workplace, including modes of behaviour and interactions

complying with relevant federal and state or territory legislative or regulatory requirements.

Evidence must be provided that demonstrates knowledge of:

safe work practices and procedures and use of personal protective equipment (PPE)

workplace or store policies and procedures

Australian Standards that govern dry cleaning and laundry operations

range of available services

care and maintenance procedures for articles

point of sale techniques

quality practices

effective communication skills

problem solving and negotiation strategies

workplace practices

practices for recording and reporting

federal and state or territory legislative or regulatory requirements.

Assessors must:

satisfy the assessor competency requirements that are in place at the time of the assessment, as set by the VET regulator

have vocational competency in providing customer service in a laundry or dry cleaning enterprise, at least to the level being assessed, with relevant industry knowledge and experience.

Assessment should occur in operational workplace situations. Where this is not possible, or where personal safety or environmental damage are limiting factors, assessment must occur in a sufficiently rigorous simulated environment reflecting realistic operational workplace conditions. This must cover all aspects of workplace performance, including environment, task skills, task management skills, contingency management skills and job role environment skills.

Assessment processes and techniques must be appropriate to the language, literacy and numeracy requirements of the work being performed and the needs of the candidate.

Conditions for assessment must include access to all tools, equipment, materials and documentation required, including relevant workplace procedures, product and manufacturing specifications associated with this unit.


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Determine job requirements

1.1

Follow standard operating procedures (SOPs)

1.2

Comply with work health and safety (WHS) requirements at all times

1.3

Use appropriate personal protective equipment (PPE) in accordance with SOPs

1.4

Identify job requirements from specifications, drawings, job sheets or work instructions

2

Establish customer requirements

2.1

Seek information from customer to determine the service they require

2.2

Outline available services with the customer and discuss specific options for dry cleaning or laundry needs, where necessary

2.3

Identify situations that need additional assistance and refer customer to appropriate service

2.4

Determine service charges and confirm with customer

3

Interact with customer to process required service

3.1

Identify or confirm article, fabric and dry cleaning or laundry requirements

3.2

Complete instructions, including special attention tags, to identify article and cleaning requirements

3.3

Process customer records and reference dockets, including record of damage and missing trim

3.4

Hang articles or store, ready for dry cleaning or laundry

3.5

Retrieve cleaned article and do a final check to ensure customer requirements have been met

3.6

Present article to customer and process transaction through point of sale equipment according to workplace practices

3.7

Use effective interpersonal communication skills

4

Handle customer complaints

4.1

Acknowledge any customer complaints and clarify specific difficulties

4.2

Propose options to resolve complaints and negotiate a suitable solution with customer

4.3

Notify relevant staff and identify strategies to avoid or resolve complaints

4.4

Use effective communication skills to demonstrate respect for cultural differences in the workplace

4.5

Refer customer to other sources if they need further assistance

This field allows for different work environments and conditions that may affect performance. Essential operating conditions that may be present (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) are included.

Workplace procedures include one or more of the following:

requirements prescribed by legislation, awards, agreements and conditions of employment

SOPs

work instructions

oral, written and visual communication

quality practices, including responsibility for maintenance of own work quality and contribution to quality improvement of team or section output

housekeeping

tasks related to environmental protection, waste disposal, pollution control and recycling

WHS requirements

Australian Standards include:

the relevant industry or Australian Standards that are current at the time this unit is being undertaken

Evidence required to demonstrate competence in this unit must be relevant to and satisfy the requirements of the elements and performance criteria, and include:

reading and following work instructions, standard operating procedures (SOPs), safe work practices and other reference material

greeting customer and determining dry cleaning or laundry requirements

dealing with customer to complete transactions, including operating associated equipment on at least two (2) occasions

conducting final check of articles

identifying other sources of assistance

negotiating solutions to problem situations, service complaints and enquiries

recognising and adapting to cultural differences in the workplace, including modes of behaviour and interactions

complying with relevant federal and state or territory legislative or regulatory requirements.

Evidence must be provided that demonstrates knowledge of:

safe work practices and procedures and use of personal protective equipment (PPE)

workplace or store policies and procedures

Australian Standards that govern dry cleaning and laundry operations

range of available services

care and maintenance procedures for articles

point of sale techniques

quality practices

effective communication skills

problem solving and negotiation strategies

workplace practices

practices for recording and reporting

federal and state or territory legislative or regulatory requirements.

Assessors must:

satisfy the assessor competency requirements that are in place at the time of the assessment, as set by the VET regulator

have vocational competency in providing customer service in a laundry or dry cleaning enterprise, at least to the level being assessed, with relevant industry knowledge and experience.

Assessment should occur in operational workplace situations. Where this is not possible, or where personal safety or environmental damage are limiting factors, assessment must occur in a sufficiently rigorous simulated environment reflecting realistic operational workplace conditions. This must cover all aspects of workplace performance, including environment, task skills, task management skills, contingency management skills and job role environment skills.

Assessment processes and techniques must be appropriate to the language, literacy and numeracy requirements of the work being performed and the needs of the candidate.

Conditions for assessment must include access to all tools, equipment, materials and documentation required, including relevant workplace procedures, product and manufacturing specifications associated with this unit.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Follow standard operating procedures (SOPs) 
Comply with work health and safety (WHS) requirements at all times 
Use appropriate personal protective equipment (PPE) in accordance with SOPs 
Identify job requirements from specifications, drawings, job sheets or work instructions 
Seek information from customer to determine the service they require 
Outline available services with the customer and discuss specific options for dry cleaning or laundry needs, where necessary 
Identify situations that need additional assistance and refer customer to appropriate service 
Determine service charges and confirm with customer 
Identify or confirm article, fabric and dry cleaning or laundry requirements 
Complete instructions, including special attention tags, to identify article and cleaning requirements 
Process customer records and reference dockets, including record of damage and missing trim 
Hang articles or store, ready for dry cleaning or laundry 
Retrieve cleaned article and do a final check to ensure customer requirements have been met 
Present article to customer and process transaction through point of sale equipment according to workplace practices 
Use effective interpersonal communication skills 
Acknowledge any customer complaints and clarify specific difficulties 
Propose options to resolve complaints and negotiate a suitable solution with customer 
Notify relevant staff and identify strategies to avoid or resolve complaints 
Use effective communication skills to demonstrate respect for cultural differences in the workplace 
Refer customer to other sources if they need further assistance 

Forms

Assessment Cover Sheet

MSTDC2001 - Provide customer service in a dry cleaning or laundry enterprise
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

MSTDC2001 - Provide customer service in a dry cleaning or laundry enterprise

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: